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3 for £18 on selected products Smoked Wild Haddock, Abel & Cole (260g)
3 for £18 on selected products Smoked Wild Haddock, Abel & Cole (260g)
3 for £18 on selected products Smoked Wild Haddock, Abel & Cole (260g)
Smoked Wild Haddock, Abel & Cole (260g)
Smoked Wild Haddock, Abel & Cole (260g)
Smoked Wild Haddock, Abel & Cole (260g)

Smoked Wild Haddock, Abel & Cole (260g)

Buy 3 for £18 on selected products
£8.20
(£3.15 per 100g)
wild mcs-2-rating

in basket
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1
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Sustainably-sourced by Celtic Coast and traditionally smoked by Alfred Enderby, this is smoked haddock perfection. The artisanal nature of the smoking process has earned this haddock PGI (Protected Geographical Indication) status, as well as a prestigious two stars from the Guild of Fine Foods in 2018. The reason? Well they’ve been smoking fish in the same traditional tall, brick chimneys on the Humber Estuary for over a century. Over the years a rich, tannin-like build-up has been created, which infuses beautifully through the fish in a 12-16 hour, overnight process. They say good things come to those who wait, and in the case of this smoked haddock, they’re certainly not wrong. It has an MCS rating of 2. Caution: Although every care has been taken to remove bones, some may remain.
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Producer

The Celtic Coast Fish Company have a passion for sourcing seafood the right way: sustainably and responsibly. They work with small-scale fisheries up and down the British coastline, sourcing their fish with full traceability and only in spots where stock is plentiful.

Ingredients & allergens

Smoked Haddock [Fish], Salt For allergens, including cereals containing gluten, please see ingredients in bold. . May contain traces of crustaceans and molluscs. Caution: Although every care has been taken to remove bones, some may remain Cold smoked.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Smoked haddock is perfect for a kedgeree, and also makes a great addition to pasta dishes. Suitable for grilling, frying, oven baking or BBQ cooking. Must be cooked BEFORE Consumption. It should be refrigerated upon delivery.

Suitable for home freezing. Suitable for freezing on day of purchase. Defrost fully in a refrigerator before use. Do not frefreeze once defrosted

We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery.

Packaging

Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: Chemi-thermal paper
Contais BPA: No - does not contain BPA

Turn it into one of these

Grilled Smoked Haddock with Lemon & Almond Salsa Verde
Grilled Smoked Haddock with Lemon & Almond Salsa Verde
Cooking time
30 mins
Serves
2 people
Gluten-free diets
Smoked Haddock, Sea Purslane & Potato Hash
Smoked Haddock, Sea Purslane & Potato Hash
Cooking time
45 mins
Serves
2 people
vegetarian

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