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Recipes
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Rhubarb
Broccoli
Parsnip
Salad
Squash
Sweet Potato, Black Bean & Halloumi Frittata
Tuck into this veggie-packed frittata. Great for brunch. And for dinner. It's enriched with halloumi. And topped with avocado, fresh chilli and coriander.
Carrot, Chickpea & Potato Curry
Balsamic Roast Winter Veg Salad
Lemon, Ginger & Turmeric Tea Cubes
Grab & Go Kefir Chia Pudding
January Drinks
See all
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Sweet Greens & Ginger Smoothie
15 mins
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Sleep Tight Turmeric Latte
10 mins
1 person
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Lemon, Ginger & Turmeric Tea Cubes
10 mins
8-16 people
Make It From Scratch
See all
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Crunchy Homemade Granola
60 mins
32 people
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Chocolate Nut Spread
15 mins
4-6 people
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Strawberry & Prosecco Jam
60 mins
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Sam Richards
Imogen Mucklow
Recipe Developer
Rachel de Thample
Jassy Davis
Recipe writer
Sorrel Scott
Polly Rappaport
Yuriko Matsukawa
Gaz Congress
Fred Mackenzie
Sharon Lane
Meal course
Breakfast
Starter
Main meal
Dessert
Sides and snacks
Dressings and sauces
Drinks and cocktails
Dietary
Vegetarians
Vegans
Gluten-free diets
Cooking time
Less than 10 minutes
10 - 30 minutes
30 - 60 minutes
Over an hour
Season
Spring
Summer
Autumn
Winter
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Agave & Thyme Roasted Parsnips & Carrots
60 mins
4-6 people
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Cavolo Nero with Rosemary, Garlic & Chilli
35 mins
4-6 people
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Mushroom, Chestnut & Ale Pie
90 mins
4-6 people
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Caramelised Onion Gravy
70 mins
4-6 people
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Potato & Confit Garlic Mash
20 mins
4-6 people
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Leek & Butter Bean Gratin
65 mins
4-6 people
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Tuna Arrabbiata
20 mins
4 people
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Apple, Pear & Peanut Butter Smoothie
10 mins
2 people
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Smoky Aubergine & Butter Bean Casserole
60 mins
4 people
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Warm Purple Sprouting Broccoli, Chickpea & Black Garlic Salad
2 people
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Orecchiette with Chorizo & Winter Greens
30 mins
4 people
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Roast Winter Vegetable & Goat's Cheese Wellington
120 mins
4-6 people