wild game chestnut & winter fruit meatloaf farmison & co

Wild Game, Chestnut & Winter Fruit Meatloaf, Non-Organic, Farmison & Co (800g)

Wild Game, Chestnut & Winter Fruit Meatloaf, Non-Organic, Farmison & Co (800g)

£19.95
(£2.49 per 100g)

Limited availability

A traditional festive meatloaf. Made using the finest wild Yorkshire game by Farmison & Co.

What makes me special?

- A flavourful blend of wild venison, pheasant, and partridge from Yorkshire
- And free-range, high-welfare pork from heritage breeds
- Seasoned with Christmas spices, along with chestnuts and pitted prunes
- And neatly wrapped in delicious, dry-cured bacon
- The perfect addition to any Christmas feast
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Pork trim, mixed wild game (32%) (vension, pheasant, partridge), smoked bacon trim, chestnuts (8%), dry cure streaky bacon (8%), pitted prunes (5%), water, binding agent (potato starch, gluten free breadcrumb (rice flour, potato starch, tapioca starch, dextrose, sugar, yeast, salt, hydroxypropyl methylcellulose, maize starch, psyllium fibre), citrus fibre), spices (mixed spice, juniper, orange zest powder, garlic powder, dried thyme, mace, ground white pepper, cloves), seasoning (Salt, Potato Starch, Spices (white Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser (pentasodium Triphosphate), Dextrose, Yeast Extract, Preservative (sodium Disulphite), Onion Powder, Antioxidant (ascorbic Acid)). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard & sesame.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 691
Energy (kcal): 165
Fat (g): 6.4
of which saturates (g): 2.2
Carbohydrate (g): 9.7
of which sugars (g): 2.8
Fibre (g): 1.6
Protein (g): 16.8
Salt (g): 1.4

Storage & prep

Store between 0°C & 4°C.

Cooking instructions:
Oven
1. Remove the meatloaf from the packaging and allow to come to room temperature before cooking.
2. Preheat your oven to 200°C/180°C fan (gas 6).
3. Place the meatloaf into the middle shelf of the oven on a roasting tray. Roast for approximately 50 minutes, basting once or twice as it cooks, reaching a core temperature of minimum 70ºC before resting.
4. Remove from the oven, and keep warm by covering with a sheet of foil.
5. Rest for 15 minutes before carving.

Air Fryer
1. Air fry at 180°C for 35 minutes until the meatloaf reaches a core temperature of minimum 70ºC before resting.

Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Wild Game, Chestnut & Winter Fruit Meatloaf, Non-Organic, Farmison & Co (800g)

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