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Available from 16th September
Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.
Butter (MILK), Sugar, Free Range EGG, ALMONDS (16%), Raspberry Jam (9%) (Sugar, Raspberries, Lemon Juice Concentrate, Gelling Agent: Pectin), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2151
Energy (kcal): 512
Fat (g): 36.5
of which saturates (g): 17.1
Carbohydrate (g): 40
of which sugars (g): 33
Fibre (g): 0
Protein (g): 7.2
Salt (g): 0.57
Store in a cool, dry place away from direct sunlight. Not suitable for home freezing
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Wood (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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