Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

£23.00
(£5.75 per 100g)

Limited availability

Serve up this showstopping Wild Salmon En Croûte. Handmade with care by our friends at The Fish Society.

What makes me special?

- Wild sockeye salmon encased in a delicious buttery and flaky pastry
- With subtly sweet spinach and a flavoursome mushroom duxelles
- And a creamy dill sauce with a hint of citrus and white wine
- Enjoy as a quick and easy main, or slice and share
- Serves two people
- Their delicious salmon is certified by the Marine Stewardship Council
- Delivered sustainably to your door with zero air miles

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Producer

Founded in 1994 by Alistair Blair, The Fish Society was created with a commitment to only deliver the finest quality fish and seafood. Sourcing catches from a variety of fisheries, The Fish Society believe that to really capture the flavour of seafood, it’s essential to freeze fish as soon as possible. That’s why they make sure to freeze catches within 1-4 days of them being landed. Everything we sell from them, will have been defrosted for delivery. Meaning you’ll only get the most flavoursome seafood, without missing out on the advantages of it being frozen. Plus, everything will have the guarantee of having a 1-3 MCS rating, ensuring you’ll get responsibly sourced fish and seafood every time.

Ingredients & allergens

Pastry (35.34%) [WHEAT flour, (gluten, yeast extract), concentrated butter (LACTOSE, colour: beta carotene), rapeseed oil, water, WHEAT starch, lemon juice, salt, alcohol (evaporates during baking), vegetable & fruit concentrates (apple, carrot, lemon), natural flavour (contains MILK)], Salmon (29.1%) (FISH), Sauce (MILK, Gruyere cheese (MILK), Shallots, Butter (MILK), Flour, MUSTARD (Water, MUSTARD Flour, Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthum Gum), Flavouring, Colour (Lutein), Antioxident (Ascorbic Acid)), salt, lemon, parsley, dill, bay leaves), Duxcell (Mushrooms, shallots, White Wine (grapes. concentrated grape must, stabalising agents (contains gum arabic and / or metatartic acid) Preservative (potassium metabisulphite) (SULPHITES), olive oil, White Truffle Oil (White Truffles, Olive Oil, White Truffle flavour), garlic, salt, thyme), Spinach, nutmeg, salt, EGG. Made in a factory that handles Crustaceans & Molluscs.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1025
Energy (kcal): 246
Fat (g): 14.8
of which saturates (g): 6.9
Carbohydrate (g): 15.3
of which sugars (g): 1.4
Protein (g): 12.3
Salt (g): 0.5

Storage & prep

Keep refrigerated.

Preheat oven to 190°C and bake for 25 minutes.

Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

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