beef fillet 100% pasture fed the green butcher

Beef Fillet Steak, Organic, 100% Pasture Fed, The Green Butcher (340g)

£29.50
(£8.68 per 100g)

Limited availability

Each melting mouthful of this free-range, organic beef fillet steak from The Green Butcher is packed with flavour. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the trailblazing Horton House Farm in Wiltshire and The Ethical Dairy in Dumfries. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. As it has little fat running through it, fillet is a lean cut. Try it pan-fried, grilled or griddled until rare to medium, to prevent this tender steak from drying out.

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

100% Organic Beef*

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

For a rare 2cm thick steak, cook for around 3 to 4 minutes on each side; for medium, cook for 4-5 minutes each side; for well done cook for 5-6 minutes each side. Leave to rest for 5 mins once cooked

Packaging

Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No