Experience the best of wild fish and game with our Wild Meat & Fish Box. Sourced sustainably and perfect for midweek meals.
What makes me special?
- Filled with three wild cuts, ideal for feeding two people
- One portion will always be responsibly sourced, wild fish. And two portions of wild game from our friends at Hampshire Game
- Changing each week so you can enjoy a different cut with every delivery
- Ranging from favourites like Wild Haddock Fillets to Wild Partridge Breasts
- Helps you to make delicious, protein-packed midweek meals
- And save when compared to buying both items individually
- All our meat comes from our trusted farmers who maintain the highest welfare standards
- With our fish being sourced by responsible fisheries, independently graded 1-3 by the Marine Conservation Society (MCS)
- Delivered sustainably to your door with as little packaging and as few food miles as possible
This box is a curated, fixed selection of our favourite cuts. So, you won’t be able to swap the contents.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's shown in the photo.
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Haddock fillets, Abel & Cole, (260g min)
Haddock is a white fish, ideal for battering and frying, but equally delicious roasted or steamed.
Wild Venison Fillet Steaks, Hampshire Game, pack of 2 (350g)
Wild Venison Mince, Lean (500g)
Please be aware that our game may contain traces of shot.
Hake Fillets, Abel & Cole, pack of 2 (260g)
Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod.
Our hake comes from both Cornwall and the Irish/North Seas. From Cornwall it will either be gill or fixed netted and have an MCS rating of 1. When caught in the Irish/North Sea, it will be pelagic/demersal otter trawled and have an MCS rating of 2.
Caution: Although every care has been taken to remove bones, some may remain.
Wild Venison Stir Fry Strips, Hampshire Game (500g)
Wild Venison, Diced (500g)
Our wild venison comes from Chris Chappel and Stephen Crouch’s beautiful Hampshire woodlands. When slowly cooked, diced venison is meltingly tender – it's utterly gorgeous, and wonderfully lean. It’s just the ticket in our
Wild Venison Ragu recipe.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
On occasion we may be left short of certain meat and fish. If that ever happens, we'll be sure to pop something similar into your box.