Hot Cross Sticky Toffee Pudding, Organic, Daylesford (530g)

£20.00
(£3.77 per 100g)

Available from 14th April

Sweet, sticky and indulgent. This organic Hot Cross Sticky Toffee Pudding has been expertly baked by our friends at Daylesford.

What makes me special?

- A soft, moist sponge with pieces of date and candied peel dotted throughout
- Coated with a delicious, rich caramel sauce and topped with a cross
- Serve with organic double cream, for a delicious Easter dessert
- Made using top-quality, organic ingredients sourced from local farmers
- Delivered sustainably to your door with zero air miles and zero pointless plastic

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

caster sugar*, dates* (15%), self-raising flour* (wheat flour*, calcium carbonate, niacin, iron, thiamin, raising agents: monocalcium phosphate, sodium hydrogen carbonate), cream* (milk), demerara sugar*, butter* (milk), eggs*, golden syrup*, lemon peel* (4%) (lemon peel*, glucose syrup*, lemon juice*), orange peel* (4%) (orange peel*, glucose-fructose syrup*, lemon juice*), mixed spice* (1.2%) (coriander*, cinnamon*, nutmeg, allspice*, clove*, ginger*, cardamom*), wheat flour* (wheat flour*, calcium carbonate, niacin, iron, thiamin), cinnamon*, sodium bicarbonate, lemon zest*, orange zest*, sunflower oil*. May contain traces of nuts and sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1686
Energy (kcal): 400
Fat (g): 15.3
of which saturates (g): 9.1
Carbohydrate (g): 63.3
of which sugars (g): 48
Fibre (g): 2
Protein (g): 3.3
Salt (g): 0.64

Storage & prep

Keep refrigerated. Please keep flat. Not suitable for home freezing.

Remove plastic wrap. Cook in the oven for 25 minutes on 155°C/135°C (fan) or gas mark 2. To be used as a guideline only, appliances may vary.

Packaging

Food contact material: Wood (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Plastic - Pvc (Recyclable - Check local facilities)
Contains BPA: No

Hot Cross Sticky Toffee Pudding, Organic, Daylesford (530g)

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