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The Wild Venison Christmas Feast Recipe Box
£140.00
(£140.00 each)
(£140.00 each)
Your whole festive feast taken care of. All the ingredients and instructions you’ll need. Starring a luxurious wild Venison En Croûte centrepiece.
What makes me special?
- Serves 6 people
- Each box includes a wild venison filet. And all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Comes with a simple-to-follow, expert-written guide to help make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
Box contains:
- Venison En Croûte made with fillet of wild venison, mushrooms and prosciutto wrapped in buttery short-crust pastry
- Crunchy Rosemary Roast Spuds
- Ginger & Cardamom Carrots
- Cumin Roast Parsnips
- Brussel Sprouts with Chestnut & Sage
- Apple & Bay Braised Cabbage
What makes me special?
- Serves 6 people
- Each box includes a wild venison filet. And all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- Comes with a simple-to-follow, expert-written guide to help make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
Box contains:
- Venison En Croûte made with fillet of wild venison, mushrooms and prosciutto wrapped in buttery short-crust pastry
- Crunchy Rosemary Roast Spuds
- Ginger & Cardamom Carrots
- Cumin Roast Parsnips
- Brussel Sprouts with Chestnut & Sage
- Apple & Bay Braised Cabbage
Deliveries from:
Sunday 22nd December
1
Apple & Bay Braised Red Cabbage
Prep: 20 mins | Cook: 1 hr
Intro
A festive essential. Tender, braised red cabbage has a deliciously earthy flavour. Perfectly matched with sweet apple and tangy balsamic vinegar. Fragrant bay ties all the flavours together.
Ingredients
-
Balsamic vinegar
-
1 red cabbage
-
3 apples
-
1 red onion
-
Bay leaves
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 350 | 157 |
| Energy (kcal) | 83 | 37 |
| Fat (g) | 0.7 | 0.3 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 14.5 | 6.5 |
| Carbohydrates - sugars (g) | 13.6 | 6.1 |
| Protein (g) | 2 | 0.9 |
| Salt (g) | 0.02 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Brussels Sprouts with Chestnuts & Sage
Prep: 15 mins | Cook: 10 mins
Intro
Brussels sprouts are a Christmas essential. These organic greens are lightly cooked till just tender and full of flavour. With creamy chestnuts and fragrant sage.
Ingredients
-
800g Brussels sprouts
-
200g cooked chestnuts
-
Vegetable stock powder
-
Sage
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 854 | 401 |
| Energy (kcal) | 204 | 96 |
| Fat (g) | 11.9 | 5.6 |
| Fat - saturates (g) | 5.3 | 2.5 |
| Carbohydrates (g) | 16.2 | 7.6 |
| Carbohydrates - sugars (g) | 6.4 | 3 |
| Protein (g) | 5.3 | 2.5 |
| Salt (g) | 0.87 | 0.41 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Crunchy Rosemary Roast Spuds
Prep: 20 mins | Cook: 1 hr 5-10 mins
Intro
Perfect, crispy roast potatoes with soft, fluffy middles. A pinch of aromatic rosemary adds flavour. It wouldn't be Christmas without roast spuds.
Ingredients
-
2kg potatoes
-
Rosemary
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1322 | 425 |
| Energy (kcal) | 317 | 102 |
| Fat (g) | 10.6 | 3.4 |
| Fat - saturates (g) | 0.6 | 0.2 |
| Carbohydrates (g) | 46 | 14.8 |
| Carbohydrates - sugars (g) | 1.2 | 0.4 |
| Protein (g) | 6.2 | 2 |
| Salt (g) | 0.06 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Cumin Roast Parsnips
Prep: 25 mins | Cook: 40 mins
Intro
Fluffy roast parsnips are a festive favourite. A flavoursome mix of fresh thyme, cumin and lemon zest add zing. A delicious side for your Christmas feast.
Ingredients
-
1kg parsnips
-
Lemon
-
Thyme
-
Cumin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 670 | 424 |
| Energy (kcal) | 160 | 101 |
| Fat (g) | 7 | 4.4 |
| Fat - saturates (g) | 0.6 | 0.4 |
| Carbohydrates (g) | 18 | 11.4 |
| Carbohydrates - sugars (g) | 8.4 | 5.3 |
| Protein (g) | 2.8 | 1.8 |
| Salt (g) | 0.05 | 0.03 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Ginger & Cardamom Carrots
Prep: 15 mins | Cook: 15 mins
Intro
Spice up your carrots this Christmas. Fiery fresh ginger and sweet cardamom match the carrot's earthy flavour. Cooked till tender and delicious.
Ingredients
-
1½ kg carrots
-
Ginger
-
Cardamom pods
-
1 orange
-
Butter
-
Flat leaf parsley
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 678 | 253 |
| Energy (kcal) | 163 | 61 |
| Fat (g) | 7.8 | 2.9 |
| Fat - saturates (g) | 4.6 | 1.7 |
| Carbohydrates (g) | 17.7 | 6.6 |
| Carbohydrates - sugars (g) | 16.3 | 6.1 |
| Protein (g) | 1.3 | 0.5 |
| Salt (g) | 0.29 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Venison En Croûte
Prep: 1 hr 10 mins + chilling | Cook: 1 hr-1 hr 10 mins
Intro
Luxurious. Indulgent. And truly showstopping. This stunning Venison En Croûte takes its inspiration from a traditional Beef Wellington. It's made with a fillet of wild venison from Hampshire. The vension is coated with tender mushrooms and Proscioutto di Parma. Then wrapped in ready-made, buttery shortcrust pastry. Baked until golden. It will make an incredible centrepiece at your festive feast. Serve it with redcurrant jelly and gravy.
Ingredients
-
Shallots
-
Chestnut mushrooms
-
700g venison fillet
-
Butter
-
Bouquet garni
-
Prosciutto di Parma
-
Egg
-
All butter shortcrust pastry
-
Cornflour
-
Fresh chicken stock
-
Red wine
-
Reducrrant jelly
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3853 | 688 |
| Energy (kcal) | 918 | 164 |
| Fat (g) | 48.7 | 8.7 |
| Fat - saturates (g) | 27.4 | 4.9 |
| Carbohydrates (g) | 72.8 | 13 |
| Carbohydrates - sugars (g) | 24.1 | 4.3 |
| Protein (g) | 44.2 | 7.9 |
| Salt (g) | 2.86 | 0.51 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
7
A Magnum of Prosecco
Ingredients
-
A magnum of prosecco
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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