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The Vegetarian Christmas Feast Recipe Box, Organic
£130.00
(£130.00 each)
(£130.00 each)
The whole festive feast taken care of. All the ingredients and instructions you’ll need for a spectacular, veggie-friendly Christmas dinner. Starring a stunning Truffled Cauliflower Cheese Pie centrepiece.
What makes me special?
- Here’s your menu…
- Truffled Cauliflower Cheese Pie
- Easy Veggie Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Clementine Brown Butter
- Creamy Carrot and Swede Mash
- Crunchy Roast Spuds with Thyme
- Herby Roast Parsnips
- Crispy Yorkshire Puddings
- Serves 6-8 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- The pie is a showstopping veggie centrepiece for your Christmas celebrations. Creamy cauliflower cheese with a hit of truffle, a sprinkle of thyme and topped with a buttery pastry lid
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Truffled Cauliflower Cheese Pie
- Easy Veggie Gravy
- Apple and Bay Braised Red Cabbage
- Brussels Sprouts with Clementine Brown Butter
- Creamy Carrot and Swede Mash
- Crunchy Roast Spuds with Thyme
- Herby Roast Parsnips
- Crispy Yorkshire Puddings
- Serves 6-8 people
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast. Carefully pre-portioned for less fuss and food waste
- The pie is a showstopping veggie centrepiece for your Christmas celebrations. Creamy cauliflower cheese with a hit of truffle, a sprinkle of thyme and topped with a buttery pastry lid
- Comes with a simple-to-follow, expert-written guide to make every dish
- Also includes a magnum of organic Giol Prosecco
- Zero air miles and no pointless plastic
Deliveries from:
Sunday 22nd December
1
Apple & Bay Braised Red Cabbage
Prep: 20 mins | Cook: 1 hr
Intro
A festive essential. Tender, braised red cabbage has a deliciously earthy flavour. Perfectly matched with sweet apple and tangy balsamic vinegar. Fragrant bay ties all the flavours together.
Ingredients
-
Balsamic vinegar
-
1 red cabbage
-
3 apples
-
1 red onion
-
Bay leaves
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 350 | 157 |
| Energy (kcal) | 83 | 37 |
| Fat (g) | 0.7 | 0.3 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 14.5 | 6.5 |
| Carbohydrates - sugars (g) | 13.6 | 6.1 |
| Protein (g) | 2 | 0.9 |
| Salt (g) | 0.02 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Brussels Sprouts with Clementine Brown Butter
Prep: 15 mins | Cook: 15 mins
Intro
Brussels sprouts are a festive favourite. Rich and nutty brown butter sauce is an indulgent accompaniment. A squeeze of fresh clementine adds zing.
Ingredients
-
800g Brussels sprouts
-
2 clementines
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 656 | 575 |
| Energy (kcal) | 158 | 139 |
| Fat (g) | 13.3 | 11.7 |
| Fat - saturates (g) | 6.8 | 6 |
| Carbohydrates (g) | 4.6 | 4 |
| Carbohydrates - sugars (g) | 3.9 | 3.4 |
| Protein (g) | 3.2 | 2.8 |
| Salt (g) | 0.24 | 0.21 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Creamy Carrot & Swede Mash
Prep: 15 mins | Cook: 45 mins
Intro
Hearty, with a dash of luxury. Caramelising carrots and swede builds flavour. Butter and a splash of milk adds richness.
Ingredients
-
1 swede
-
500g carrots
-
Thyme
-
Full cream milk
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 630 | 195 |
| Energy (kcal) | 152 | 47 |
| Fat (g) | 10 | 3.1 |
| Fat - saturates (g) | 3.9 | 1.2 |
| Carbohydrates (g) | 10.7 | 3.3 |
| Carbohydrates - sugars (g) | 10.3 | 3.2 |
| Protein (g) | 1.6 | 0.5 |
| Salt (g) | 0.23 | 0.07 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Crunchy Roast Spuds
Prep: 20 mins | Cook: 1 hr 5-10 mins
Intro
Perfect, crispy roast potatoes with soft, fluffy middles. A pinch of aromatic thyme adds flavour. It wouldn't be Christmas without roast spuds.
Ingredients
-
2kg potatoes
-
Thyme
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 997 | 428 |
| Energy (kcal) | 238 | 102 |
| Fat (g) | 7.9 | 3.4 |
| Fat - saturates (g) | 0.5 | 0.2 |
| Carbohydrates (g) | 34.7 | 14.9 |
| Carbohydrates - sugars (g) | 0.9 | 0.4 |
| Protein (g) | 4.9 | 2.1 |
| Salt (g) | 0.05 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Easy Veggie Gravy
Prep: 10 mins | Cook: 45 mins
Intro
Make your own vegetarian gravy that's full of flavour. A combination of onion, leek, carrot and celery sweated until tender add sweetness. While a bouquet garni adds a herbal freshness. Delicious poured all over your Christmas roast.
Ingredients
-
1 onion
-
1 leek
-
1 carrot
-
Celery
-
Butter
-
Bouquet garni
-
Vegetable stock powder
-
Cornflour
-
Soy sauce
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 330 | 154 |
| Energy (kcal) | 79 | 37 |
| Fat (g) | 5.6 | 2.6 |
| Fat - saturates (g) | 3.4 | 1.6 |
| Carbohydrates (g) | 6 | 2.8 |
| Carbohydrates - sugars (g) | 2.1 | 1 |
| Protein (g) | 0.9 | 0.4 |
| Salt (g) | 0.9 | 0.42 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Herby Roast Parsnips
Prep: 25 mins | Cook: 40 mins
Intro
Give parsnips a Christmas makeover. Roast them with bay and butter for richness. Crisp sage leaves and fresh parsley add fragrance.
Ingredients
-
1kg parsnips
-
Butter
-
Bay leaves
-
Sage
-
Flat leaf parsley
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 694 | 551 |
| Energy (kcal) | 166 | 132 |
| Fat (g) | 10.2 | 8.1 |
| Fat - saturates (g) | 3.8 | 3 |
| Carbohydrates (g) | 13.6 | 10.8 |
| Carbohydrates - sugars (g) | 6.3 | 5 |
| Protein (g) | 2.1 | 1.7 |
| Salt (g) | 0.14 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
7
Truffled Cauliflower Cheese Pie
Prep: 40 mins | Cook: 1 hr-1 hr 10 mins
Intro
This is a showstopping festive pie. Filled with creamy cauliflower cheese with a hit of truffle. Topped with a buttery shortcrust pastry lid. Rich. Idulgent. And delicious.
Ingredients
-
Leeks
-
Onion
-
Cauliflowers
-
Butter
-
Full cream milk
-
Thyme
-
Bay leaf
-
Godminster truffle cheddar
-
Cornflour
-
Wholegrain mustard
-
All butter shortcrust pastry
-
Egg
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2510 | 652 |
| Energy (kcal) | 601 | 156 |
| Fat (g) | 42.4 | 11 |
| Fat - saturates (g) | 25.8 | 6.7 |
| Carbohydrates (g) | 32.3 | 8.4 |
| Carbohydrates - sugars (g) | 10.4 | 2.7 |
| Protein (g) | 22.7 | 5.9 |
| Salt (g) | 1.73 | 0.45 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
8
Yorkshire Puddings
Prep: 5 mins + resting | Cook: 40 mins
Intro
Yorkies are the best bit of a roast dinner. Golden, beautifully risen with crispy edges and soft middles. Perfect for mopping up the gravy.
Ingredients
-
Plain flour
-
Eggs
-
Full cream milk
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 795 | 935 |
| Energy (kcal) | 190 | 224 |
| Fat (g) | 11.4 | 13.4 |
| Fat - saturates (g) | 2 | 2.3 |
| Carbohydrates (g) | 15.3 | 18 |
| Carbohydrates - sugars (g) | 1.6 | 1.9 |
| Protein (g) | 6.4 | 7.5 |
| Salt (g) | 0.14 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
9
A Magnum of Prosecco
Ingredients
-
A magnum of prosecco
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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