English Two Tone Sweetcorn, Organic (2 cobs)

£2.65
(£1.32 each)
Organic Vegan

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1
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Vibrant, full of flavour and speckled with white and golden kernels. Our organic Two Tone Sweetcorn is grown by James Foskett in Suffolk.

What makes me special?

- Juicier and more tender than typical sweetcorn
- Perfect to roast or barbecue
- Each cob is still wrapped in its leafy casing to stay fresh
- Organically grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
- Class - Minimum Class 2
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Producer

During the UK season we get our sweetcorn from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy.
James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

If you need the corn as one ingredient among others it is easier than you think to scrape the grains off. Remove the leaves, and then scrape down, with a knife, as near to the core as possible. To eat as corn on the cob, simply remove the leaves, rinse and then place in boiling water for 8-10 minutes. Sweet corn should be eaten as soon as possible, to avoid all the sugars turning into starch. You should keep it in the fridge in a plastic covering. Suitable for home freezing.

Don’t forget to wash your fruit and veg before use.

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