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organic thyme
organic thyme
Thyme, Organic (20g)

Thyme, Organic (20g)

£2.00
(£1.00 per 10g)
Organic Vegan

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Sweet and earthy. Often used in French and Mediterranean cooking. Perfect for roasted meats and vegetables.

What makes me special?
-Thyme is a hardy herb that stands up well to low and slow cooking. It’s often used in bouquet garni
-Season soups, stocks, marinades and casseroles
-Sprinkle over joints or vegetables for roasting
-Organically grown with no artificial pesticides
-Delivered sustainably to your door with as little packaging and as few food miles as possible
-Zero air freight
-Country of Origin – UK/Italy
-Class – Minimum Class 2

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Producer

Simon Weir, of Turfcroft Farm, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Thyme is a very tasty companion for lemon, garlic, and basil, and also makes an attractive salad garnish. Use a little chopped thyme to enhance the flavour of tomatoes, onions, carrots, cucumbers, aubergine, parsnips, leeks, spinach, corn, peas, cheese, or eggs. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.

Turn it into one of these

Topside with Mustard & Thyme Crust
Topside with Mustard & Thyme Crust
Cooking time
55 mins
Serves
4 people
vegetarian
Honey Baked Feta with Rainbow Roast Carrots
Honey Baked Feta with Rainbow Roast Carrots
Cooking time
40 mins
Serves
2 people
Vegetarians

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