Cook up our decadent, organic Roast Lamb Easter Recipe Box for a feast without the fuss. Our recipe experts have put together a special Easter roast with a selection of decadent sides. Our handy box serves six and contains pre-portioned ingredients and easy-to-follow instructions to create your roast and sides. You’ll whip up:
Slow Roast Lamb Shoulder with Redcurrant Jelly Tender and juicy roast lamb shoulder is slow cooked with rosemary and garlic until it's falling apart. Served with homemade gravy and a dollop of redcurrant jelly on the side.
Crunchy Rosemary Roast Potatoes Perfect, crispy roast potatoes with soft, fluffy middles flavoured with a pinch of aromatic rosemary.
Cheesy Leek, Cauliflower & Broccoli Gratin An indulgent vegetable gratin made with a mix of cauliflower and broccoli tumbled with caramelised leeks and extra mature Cheddar cheese. A simple cream sauce infused with bay and a topping of crunchy sourdough croutons finishes the dish.
Asparagus with Wild Garlic Butter Seasonal spring apsaragus is lightly cooked and served with butter. We've added an extra flavour twist – foraged wild garlic.
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Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.