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The Roast Lamb Easter Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Available from 14th April
Cook up our decadent, organic Roast Lamb Easter Recipe Box for a feast without the fuss. Our recipe experts have put together a special Easter roast with a selection of decadent sides. Our handy box serves six and contains pre-portioned ingredients and easy-to-follow instructions to create your roast and sides. You’ll whip up:
Slow Roast Lamb Shoulder with Redcurrant Jelly
Tender and juicy roast lamb shoulder is slow cooked with rosemary and garlic until it's falling apart. Served with homemade gravy and a dollop of redcurrant jelly on the side.
Crunchy Rosemary Roast Potatoes
Perfect, crispy roast potatoes with soft, fluffy middles flavoured with a pinch of aromatic rosemary.
Cheesy Leek, Cauliflower & Broccoli Gratin
An indulgent vegetable gratin made with a mix of cauliflower and broccoli tumbled with caramelised leeks and extra mature Cheddar cheese. A simple cream sauce infused with bay and a topping of crunchy sourdough croutons finishes the dish.
Asparagus with Wild Garlic Butter
Seasonal spring apsaragus is lightly cooked and served with butter. We've added an extra flavour twist – foraged wild garlic.
Slow Roast Lamb Shoulder with Redcurrant Jelly
Tender and juicy roast lamb shoulder is slow cooked with rosemary and garlic until it's falling apart. Served with homemade gravy and a dollop of redcurrant jelly on the side.
Crunchy Rosemary Roast Potatoes
Perfect, crispy roast potatoes with soft, fluffy middles flavoured with a pinch of aromatic rosemary.
Cheesy Leek, Cauliflower & Broccoli Gratin
An indulgent vegetable gratin made with a mix of cauliflower and broccoli tumbled with caramelised leeks and extra mature Cheddar cheese. A simple cream sauce infused with bay and a topping of crunchy sourdough croutons finishes the dish.
Asparagus with Wild Garlic Butter
Seasonal spring apsaragus is lightly cooked and served with butter. We've added an extra flavour twist – foraged wild garlic.
Deliveries from:
Monday 14th April
1
Slow Roast Lamb Shoulder with Redcurrant Jelly
Prep: 10 mins | Cook: 4 hrs 30 mins
Intro
This tender and juicy roast lamb shoulder is perfect for your Easter lunch. Slow cooked with rosemary and garlic until it's falling apart, it's delicious served with homemade gravy and a dollop of redcurrant jelly on the side.
Ingredients
-
Garlic
-
2kg lamb shoulder, bone-in
-
Rosemary
-
Fresh chicken stock
-
Cornflour
-
White wine
-
Redcurrant jelly
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3230 | 556 |
| Energy (kcal) | 773 | 133 |
| Fat (g) | 48.8 | 8.4 |
| Fat - saturates (g) | 22.7 | 3.9 |
| Carbohydrates (g) | 27.9 | 4.8 |
| Carbohydrates - sugars (g) | 22.7 | 3.9 |
| Protein (g) | 49.4 | 8.5 |
| Salt (g) | 0.93 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Crunchy Roast Potatoes
Prep: 20 mins | Cook: 1 hr 5-10 mins
Intro
Perfect, crispy roast potatoes with soft, fluffy middles flavoured with a pinch of aromatic thyme. No roast dinner is complete without them.
Ingredients
-
2kg potatoes
-
Thyme
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1327 | 428 |
| Energy (kcal) | 316 | 102 |
| Fat (g) | 10.5 | 3.4 |
| Fat - saturates (g) | 0.6 | 0.2 |
| Carbohydrates (g) | 46.2 | 14.9 |
| Carbohydrates - sugars (g) | 1.2 | 0.4 |
| Protein (g) | 6.5 | 2.1 |
| Salt (g) | 0.06 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Cheesy Leek, Cauliflower & Broccoli Gratin
Prep: 25 mins + infusing | Cook: 55-60 mins
Intro
Indulgent and delicious, this vegetable gratin is a simplified riff on cauliflower cheese. It's made with a mix of cauliflower and broccoli tumbled with caramelised leeks and extra mature Cheddar cheese. A simple cream sauce infused with bay and a topping of crunchy sourdough croutons finishes the dish. Perfect on the side of roast lamb.
Ingredients
-
Double cream
-
Onion
-
Bay leaf
-
Cauliflower
-
Broccoli
-
Leeks
-
Extra mature Cheddar
-
Sourdough croutons
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2622 | 778 |
| Energy (kcal) | 634 | 188 |
| Fat (g) | 52.6 | 15.6 |
| Fat - saturates (g) | 32.4 | 9.6 |
| Carbohydrates (g) | 20.6 | 6.1 |
| Carbohydrates - sugars (g) | 7.1 | 2.1 |
| Protein (g) | 16.9 | 5 |
| Salt (g) | 0.94 | 0.28 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Asparagus with Wild Garlic Butter
Prep: 10 mins | Cook: 3-5 mins
Intro
Seasonal spring apsaragus is delicious lightly cooked and served with butter. We've added an extra flavour twist – foraged wild garlic. It's a mouthwatering combination of flavours that's only available for a few months of the year. Enjoy it while you can.
Ingredients
-
Wild garlic
-
Butter
-
Asparagus
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 216 | 385 |
| Energy (kcal) | 52 | 93 |
| Fat (g) | 4.4 | 7.9 |
| Fat - saturates (g) | 2.7 | 4.8 |
| Carbohydrates (g) | 1 | 1.8 |
| Carbohydrates - sugars (g) | 1 | 1.8 |
| Protein (g) | 1.5 | 2.7 |
| Salt (g) | 0.1 | 0.17 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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