Smoked Streaky Bacon, Nitrate-Free, Organic, Helen Browning's (184g)

£7.50
(£4.08 per 100g)
Organic

-
1
+
Boost your breakfast baps with Helen Browning’s organic Smoked Streaky Bacon. Made with free-range, British pork. And dry-cured by hand.

What makes me special?

- Succulent, streaky bacon that’s been traditionally dry cured and smoked over beechwood blocks
- 100% organic, free-range British pork
- From one of the world’s top authorities on organic farming — Helen Browning OBE, Chief Executive of the Soil Association
- Packed using new, recyclable packaging
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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Ingredients & allergens

Pork belly* (95%), water, salt, Natural flavouring (organic lemon*, organic carob*), Antioxidant: ascorbic acid.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 954
Energy (kcal): 230
Fat (g): 17.6
of which saturates (g): 5.48
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 17.7
Salt (g): 2.19

Storage & prep

Store in the fridge below 5 degrees celsius. Once opened use within 3 days. Suitable for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
br>Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

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