Sloe Gin, Organic, Gibson's (35cl)

Miles Gibson got things started in 2007 after he returned from a few years of volunteering on organic farms around the UK. Using techniques he picked up from his volunteering experience, he began planting fruit on fields that were previously just for grazing sheep, and slowly but surely, through plenty of experimenting, he bottled up his first liquers, a raspberry and blackcurrant one, five years later. They both won prestigious awards, from the Soil Association and the Guild of Fine Food, respectively. It's testament to the high standards of quality Miles has set, and continues, to set for himself.