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First founded by Heide and Hermann Beer in a garage in the town of Kisslegg, Germany, Oma organic has grown to be a leader of the continental, organic cheese game. With that name you might be forgiven for thinking the pair had missed their calling as brewers, but their understanding of what makes the ideal organic dairy, we reckon they’re the perfect fit.
Pasteurized cow's milk*, salt, lactic acid cultures, microbial rennet
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 386
Energy (kcal): 92
Protein (g): 13.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 4.0
of which saturates (g): 2.6
Salt (g): 0.7
Store chilled. Ready to eat. Not suitable for home freezing.
Food Contact Material: PLASTIC - PS, non-black (Recyclable - Check local facilities)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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