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Good & Green are doing amazing things with their top-notch vegan food: they’re promoting healthy eating habits, caring for the environment, and making plant-based diets thoroughly delicious. In a nutshell, they want to change the way you think about food, and to do that, they’ve created some of the finest plant-based meat alternatives around.
Water, gluten free wheat* (34%), durum wheat flour* (8%), chickpeas flour*, natural flavourings, extra virgin olive oil, Tamari sauce* (water, soybean seeds*, salt, shochu* (water, rice*, salt), toasted soybean seeds*), coconut oil*, soft wheat flour*, sourdough, salt, mixture of spices and aromatic herbs*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of lupin.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1032
Energy (kcal): 245
Protein (g): 29.0
Carbohydrate (g): 16.0
of which sugars (g): 3.0
Fat (g): 7.1
of which saturates (g): 2.6
Salt (g): 1.5
Keep refrigerated between 0-4C. Not suitable for home freezing.
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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