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Kofu Spiced Chunks with Fermented Kombucha Tofu, Organic, Bonsan (160g)
Kofu Spiced Chunks with Fermented Kombucha Tofu, Organic, Bonsan (160g)
Kofu Spiced Chunks with Fermented Kombucha Tofu, Organic, Bonsan (160g)
Kofu Spiced Chunks with Fermented Kombucha Tofu, Organic, Bonsan (160g)

Kofu Spiced Chunks with Fermented Kombucha Tofu, Organic, Bonsan (160g)

£4.45
(£2.78 per 100g)
Organic Vegan GlutenFree DairyFree
Sold out
These Kofu Spiced Chunks are little cubes of utter delight. They’re made by combining soya milk with kombucha (produced and fermented on site at Bonsan) meaning they’re not your regular tofu. They’re then sprinkled with some lovely spice so with a bit of a pan fry, they’re absolutely perfect for those fajita and tacos nights, and are beautiful in a stir fry.
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Producer

Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.

Ingredients & allergens

Tofu*92% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]) Sunflower Oil*, Tamari * (soya* sauce), mango*, sea salt, spices*, curry*, garlic*, celery*, mustard*, vinegar*, hops*, agave syrup*

May contain traces of sesame.

For allergens, see ingredients in bold.
*=produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 770
Energy (kcal): 185
Protein (g): 15.2
Carbohydrate (g): 1.8
of which sugars (g): 1.3
Fat (g): 12.8
of which saturates (g): 3.1
Salt (g): 0.9

Storage & prep

Keep refrigerated between 2-7C. Once opened consume within 2 days. Not suitable for home freezing.

To cook: Remove all packaging and place in a frying pan, separate with a fork and add a little oil. Fry for approximately 4 minutes, or until golden brown, turning chunks regulary.

Packaging

Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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