Vegan Ragu Bolognese, Organic, Tideford Organics (300g)

£2.30
(76.7p per 100g)

A bolognese sauce always goes down well and this vegan twist on a classic is no different. Made from the sweetest chopped tomatoes, soya protein, some onions, a few drops of red wine, and infused with oregano and some punchy black pepper, it's brilliantly lush and flavourful.

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Producer

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

*Chopped Tomato, Water, *Onion, *Soya Protein (6.5%), *Red Wine, *Tomato Puree, *Cornflour, *Red Miso Paste (water, *soya beans, *rice, sea salt, yeast, koji culture), *Garlic, Sea Salt, *Oregano, *Black Pepper.

* Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 221 Energy (kcal): 52 Protein (g): 3.7 Carbohydrate (g): 6.4 of which sugars (g): 2.8 Fat (g): 0.8 of which saturates (g): 0.7 Salt (g): 0.8

Storage & prep

Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid and place it lightly on top of the pot, heating for 3-4 mins until hot. Handle with care and don't reheat.

Vegan Ragu Bolognese, Organic, Tideford Organics (300g)

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