Green Garlic Bunch, Organic

£1.85
(£1.85 each)

Green garlic , sometimes called wet or fresh garlic, is very different from it’s dried form. The skins haven’t formed so you can use the whole bulb as well as the stalk . A summer delight worth waiting for, simply slow roast and savour the creamy earthy sweetness or thinly slice raw into salads.

Country of Origin - UK
Class - Minimum class 2

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Producer

Hugh’s parents ran a pig farm on their Wiltshire based farm prior to converting the land to organic for growing crops from 2000 onwards. While Hugh's parents are still very much involved, Hugh now looks after things with his wife Liz and a team of three (two trainee growers and Becky who is referred to as “the expert of everything”), living and working on the farm. While 'The Veg Shed’ at the farm provides for those passing by, we'll be working with Hugh to bring you some of the best leaves around over the UK season.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

The whole of the bulb is ebible, the green stem as well as the bulb. Green or "wet" garlic can be used in larger quantites than dried garlic, as the taste is milder and slightly sweet. It is best added towards the end of the cooking process to retain the flavour. Keep in the fridge and eat within 10 days. Don’t forget to wash your fruit and veg before use.

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Porcini & Honey Mustard Chicken with Green Garlic

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Asparagus, Green Garlic & Potato Galette

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Green Garlic Bunch, Organic

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