Melting Chocolate Pudding, Organic, Daylesford (255g)

£5.25
(£2.06 per 100g)

Serves 1-2.

From the Daylesford kitchen comes another of their perfect organic puddings which are worth saving room for. Their rich and intense dark chocolate sponge gives way to an oozing chocolate centre that’s infused with orange for a zesty finish. The ideal size for two sharing (or one hearty appetite, of course).

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Egg**, Dark chocolate* (19%) (Cocoa Mass*, Sugar*, Cocoa Butter*, Vanilla Powder*), sugar*, unsalted butter* (milk), (Fortified Wheatflour *(calcium carbonate, iron, thiamin, niacin), white chocolate* (2%) (sugar*, cocoa butter*, whole milk powder*, vanilla powder*), orange zest* (1%)

**certified to EU standards.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1660
Energy (kcal): 397
Protein (g): 6.1
Carbohydrate (g): 40.7
of which sugars (g): 32.3
Fat (g): 24.4
of which saturates (g): 13.9
Salt (g): 0.4

Storage & prep

Keep refrigerated 0-5C. Please keep flat.
Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 2. Alternatively place on a microwaveable plate and microwave for 1 minute 30 seconds on the highest setting (800w). Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.

Packaging

Food Contact Material: WOOD (Recyclable - Check local facilities)
Sleeves/Wraps/Seals: Plastic
Labels: Uncoated paper
Contais BPA: No - does not contain BPA

Melting Chocolate Pudding, Organic, Daylesford (255g)

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