Beef & Coriander Salami stick (Droëwors), Organic, Peelham Farm (80g)

Beef & Coriander Salami stick (Droëwors), Organic, Peelham Farm (80g)

£4.25
(£5.31 per 100g)

For anyone looking for a pure bite of organic protein, look no further. This salami stick is beautifully air-dried without a touch of preservatives, using salt and the farm's grass-fed organic beef. Please note that in the process of ageing this product will develop a natural mould.

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

*Trimmed Beef lean meat and beef fat (94%), *Apple cider Vinegar, Sea-salt, *Coriander Seeds, *Cloves *Nutmeg, *Pimento, Natural lamb sausage casing * = produced to organic standard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Energy (kj) 1423.0 Energy (kcal) 340.0 Fat (g) 18.0 of which saturates (g) 9.0 Carbohydrates (g) 1.2 of which sugars (g) 0.7 Fibre (g) 0.3 Protein (g) 43.2 Salt (g) 3.3

Storage & prep

Store in cool dry conditions. Eat within 10 days of opening. Best eaten at room temperature.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Unbleached Grease proof paper
Labels: Food safe printed
Contais BPA: No - does not contain BPA

Beef & Coriander Salami stick (Droëwors), Organic, Peelham Farm (80g)

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