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Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Coconut meat (56%)*, water, coconut cream*, coconut blossom nectar*, cacao (2%)*, live vegan yogurt cultures. * = produced to an organic standard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 505.0 Energy (kcal): 122.0 Protein (g): 0.9 Carbohydrate (g): 8.0, of which sugars (g): 6.6 Fat (g): 8.7, of which saturates (g): 7.5 Salt (g): 0.1
Highly perishable, keep refrigerated and once opened consume within 24 hours.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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