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Top Pick organic monthly wine club

Monthly Wine Club, Organic (3 bottles)

£30.00
(£10.00 per 75cl)
Organic Vegan
Every month our wine guru selects a collection of the finest organic wines for you to try.
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Join us for a deep dive into the wonderful world of organic wine. Every month our wine guru Honey Spencer puts together a new, tempting trio of themed organic tipples and provides in-depth tasting notes to help you separate your tannins from your bouquets.

Don't be tempted to order more than one of these at a time (unless you want two of the same selection in the same week). This roster of ravishing wines changes every month. Add one to your order to arrive every four weeks and you’ll be set to receive a new line-up every month.
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Deliveries from:
Monday 13th January
Monday 20th January
Santa Tresa Insieme Nero d'Avola, Organic, No Added Sulphur, 2018 (75cl)
Another interesting no-added sulphur project here, this time from the well known Santa Tresa winery in Sicily’s southern Vittoria region. The name ‘Insieme’ (Italian for ‘together’) draws its origins from the guidance received by the infamous Stellar estate in South Africa in assisting Santa Tresa to make their first no-added sulphur wine in 2017. To make a wine without added sulphur, only the very best grapes from the Nero D’Avola variety must be picked and at perfect ripeness to ensure the right balance in the finished wine. This red, once fully open (again allow 30 minutes) is structured yet supple, brimming with notes of black cherry and an undeniably spicy sign-off.
Stellar Limited Release NSA White (75cl)
Finally, time for a white and this time from the aforementioned Stellar winery in South Africa. What Stellar have achieved in the world of organics in the last decade has been titanic. Proving that organic viticulture is possible on a large scale, inspiring and mentoring many producers around the world to follow in their footsteps. This vibrant white is made with the South-African staple, Colombard, a close cousin of Chenin Blanc and a key component in Cognac and Armagnac production in France. On the nose, aromas of wild flowers and honey blossoms abound, whilst a vibrant and snappy acidity drives forward on the palate. As this is another no-added sulphur wine, permit it to breathe before drinking and don’t be put off by the darker hues of the wine that come from the absence of sulphur’s bleaching effects.
Santa Tresa Insieme Nero d'Avola, Organic, No Added Sulphur, 2018 (75cl)
Another interesting no-added sulphur project here, this time from the well known Santa Tresa winery in Sicily’s southern Vittoria region. The name ‘Insieme’ (Italian for ‘together’) draws its origins from the guidance received by the infamous Stellar estate in South Africa in assisting Santa Tresa to make their first no-added sulphur wine in 2017. To make a wine without added sulphur, only the very best grapes from the Nero D’Avola variety must be picked and at perfect ripeness to ensure the right balance in the finished wine. This red, once fully open (again allow 30 minutes) is structured yet supple, brimming with notes of black cherry and an undeniably spicy sign-off.
Stellar Limited Release NSA White (75cl)
Finally, time for a white and this time from the aforementioned Stellar winery in South Africa. What Stellar have achieved in the world of organics in the last decade has been titanic. Proving that organic viticulture is possible on a large scale, inspiring and mentoring many producers around the world to follow in their footsteps. This vibrant white is made with the South-African staple, Colombard, a close cousin of Chenin Blanc and a key component in Cognac and Armagnac production in France. On the nose, aromas of wild flowers and honey blossoms abound, whilst a vibrant and snappy acidity drives forward on the palate. As this is another no-added sulphur wine, permit it to breathe before drinking and don’t be put off by the darker hues of the wine that come from the absence of sulphur’s bleaching effects.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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