Chocolate Cake Mix, Organic, Amisa (400g)

Chocolate Cake Mix, Gluten Free, Organic, Amisa (400g)

£3.29
(82.3p per 100g)

Classic recipe with a deep chocolate flavour

If anything can prove that gluten free food can be knock-your-socks-off incredible, this chocolate cake mix will do the trick. With easy instructions, it makes a really rich, super chocolatey cake and is even yeast free to boot.

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Producer

The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Ingredients & allergens

Raw cane sugar*, Corn flour*, Dark chocolate leaves* (12.5%) (contains raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent: sunflower lecithin), Wholegrain rice flour*, Cocoa powder* (7.5%), Baking powder (contains raising agent: sodium bicarbonate, acidification agent: cream of tartar, corn starch*), Thickener: carob bean gum*, Sea salt, Bourbon vanilla*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of milk and soya.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1659.0 Energy (kcal): 392.0 Protein (g): 3.5 Carbohydrate (g): 81.2, of which sugars 48.6 Fat (g): 5.2, of which saturates 3.1 Salt (g): 0.8

Storage & prep

Store in a cool and dry place. Preheat oven to 175 C. Mix contents with 210g melted butter, 3 eggs and 100ml milk and stir until smooth. Pour the mixture into a loaf tin (approx. 10cm x 20cm) and bake for 55 minutes. Once the mix has been made, it is suitable for home freezing.

Chocolate Cake Mix, Gluten Free, Organic, Amisa (400g)

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