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These sweet English tomatoes come from Wild Country. Wild Country Organics is a modern organic family farm run by Dr. Adrian Izzard (the ‘Dr.’ is not a typo – he has a PhD in biological science!) in Cambridgeshire. He’s been organic for more than 11 years and over the last ten years he has pioneered the growing techniques to produce a wide range of organic vegetables in glasshouses without using artificial heating.
Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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