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Sometimes you just want someone else to cook for you. Fantastic chefs at W4, Will, Allison, Keith, Vicky and Chloe, have done just that. They have created a range of delicious organic meals to cook from frozen, using all organic ingredients and without adding nasty ingredients that sound like they should be in a science lab. We deliver them frozen in our Woolcool® packaging, ready for you to pop in the freezer. So prepare to put your feet up and unwind.
PASTRY: Wheat flour*, Unsalted butter* (8%) [milk], Water, Shortening*, Egg*, Salt. FILLING: Beef stock* (contains water, sea salt, palm oil*, yeast extract*, maize starch*, raw cane sugar*, onion*, glucose syrup*, dried beef meat*, celery*, caramelised sugar*, mushroom*, natural flavouring, carrot*, garlic*, parsley*, turmeric*, rosemary*, black pepper*, laurel*), Beef* (19%), Red wine* (5%), Carrot* (2%), Celery* (2%), Red onion* (2%), Brown mushrooms* (2%), Tomato purée*, Wheat flour*, Worcestershire Sauce* (contains water, vinegar*, raw cane sugar*, molasses*, balsamic vinegar*, tamarind*, tamari* [soya beans*, sea salt, koji*], onion*, sea salt, blackcurrant syrup*, garlic*, orange*, chilli*, red pepper*, ginger*, cardamom*, coriander leaves*, cinnamon*, basil*, parsley*, coriander*, nutmeg*, black pepper*, cayenne pepper*, pimento*), Olive oil*, Salt, Dried rosemary*, Black pepper*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 940.0 Energy (kcal): 225.0 Protein (g): 10.0 Carbohydrate (g): 18.2, of which sugars (g): 2.4 Fat (g): 12.2, of which saturates (g): 6.5 Salt (g): 0.8
Keep frozen. Once thawed, do not refreeze. Preheat oven at 200°c / 180°c Fan / Gas Mark 7. Remove outer box. For a nice golden crust, brush pastry lid first with a beaten egg. Place pie in foil tray on the middle shelf of the oven. Cook from frozen for approximately 50 minutes. Ensure that the product is piping hot before serving. Do not reheat.
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