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Izzy’s Patisserie are as passionate about great organic food as we are. Their lovely desserts are cooked up in Somerset where Izzy has been perfecting her dishes for over 20 years. That’s a serious commitment to pudding.
Cream cheese* (40%) (contains milk*, salt), Biscuit crumb* (17%) (contains wholemeal flour* [wheat], self raising flour* [wheat flour*, calcium carbonate, iron, niacin, thiamin, raising agents: sodium bicarbonate, monocalcium phosphate], palm oil*, soft brown sugar*, raising agents: monocalcium phosphate, sodium bicarbonate, vanilla extract*, lemon zest*, cinnamon*), Soured cream* [milk], Sugar*, Egg white*, Blueberries* (3%), Margarine* (contains sunflower*, palm* and coconut oil*, water, carrot juice*, emulsifier: sunflower lecithin, lemon juice*, natural flavouring), Egg yolk*, Wheat flour (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), Lemon juice*, Vanilla extract*, Cornflour*, Concentrated blackcurrant juice* * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles nut ingredients. Suitable for vegetarians
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 1286.0 Energy (kcal): 308.0 Protein (g): 5.9 Carbohydrate (g): 26.70, of which sugars 16.8 Fat (g): 19.6, of which saturates 10.9 Salt (g): 0.4
Keep refrigerated (obviously) or you can freeze it for another time.
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