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Our squash (and quite a few other veg) comes from Clive Martin's fenland farm, Holm Select, in East Anglia. "Holm is ancient dialect for Fenland Island, which we are -- an island of organic amongst all this conventional farmland." Although the farm's actually below sea level, so would be more of an underwater island. Clive's father and grandfather grew spuds and onions. However, adventurous young Clive now grows asparagus, globe artichokes, and more than 13 types of squash.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool dry place.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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