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These onions are from Massimo's Sicilian fields. His farm in Ispica, near the coast, gets beautiful weather that's perfect for growing the crops that Massimo sends us throughout the year, like onions, carrots, courgettes and fennel. Try this sweet variety sliced into a salad.
Onions are maybe the most versatile vegetable going, whether they’re being roasted on their own or going into a sauce. They can be smelly to prep, though. To remove the aroma of onion from your hands, we recommend washing them in running water while holding a metal spoon. Store onions in the fridge (avoiding dampness) or in a cool, dark larder.
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