Pecorino (200g)

£4.75
(£2.38 per 100g)

Pecorino is a speciality brought to you by Italian ewes. An organic hard cheese that’s crumbly with nutty, buttery flavours. Brilliant for a cheese course when drizzled with thistle honey. It’s lovely grated on buttered pasta, too.

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Producer

It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.

Ingredients & allergens

Sheep milk*, Salt, Rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,668.0 Energy (kcal): 399.0 Protein (g): 26.0 Carbohydrate (g): 0.9 Fat (g): 33.0

Storage & prep

Keep refrigerated.

Pecorino (200g)

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