Mini Sausage Rolls, Abel & Cole (6 pack)

£4.49
(74.8p each)
Organic
Sold out
These organic sausage rolls are a pure and simple medley of fantastic quality organic pork sausage meat and all butter puff pastry. Just pop them in the oven, and there's time for a glass of bubbly before your guests come round.
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Producer

Allison and William Winterburn make these fantastic rolls in gorgeous rural Honeybourne, Worcestershire. They're keen foodies who work with small producers. They make our fantastic, incredibly popular pies, and are just as talented at everything else they make for us (like these rolls).

Ingredients & allergens

PASTRY: Wheat flour*, Water, Unsalted butter* [milk], Shortening*, Salt. FILLING: Pork* (39%), Seasoning* (contains breadcrumb* [wheat flour*, yeast, salt], potato starch*, sea salt, sugar*, dehydrated onion*, black pepper*, ground nutmeg*, rapeseed oil*, sage*, marjoram*, rosemary extract*, Antioxidant: ascorbic acid E300) , Egg wash*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Remove all packaging, pre-heat baking tray in the oven, 190?C/375?F/ gas mark 5, once baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until product is piping hot.

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