Free Range Chicken Liver Pâté with Brandy, Port & Cranberries, in Ceramic Pot (200g)

£14.99
(£7.50 per 100g)

Devon-based Thomas Pyman makes this luxurious pâté using free-range chicken livers from local birds, Cornish butter, dried cranberries and delicious glugs of Port and Brandy. Plus, this charming number comes in a ceramic jar, lovely for your kitchen.

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Producer

Pyman Pates was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs.

Ingredients & allergens

Chicken liver (63%), Butter [milk], Dried cranberries (6%), Brandy (2%), Port (contains sulphites) (2%), Garlic, Parsley For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for home freezing.

Free Range Chicken Liver Pâté with Brandy, Port & Cranberries, in Ceramic Pot (200g)

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