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Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.
Sprats [fish]
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Crustaceans and Molluscs
Caution: Although every care has been taken to remove bones, some may remain
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 0.0
Energy (kcal): 222
Protein (g): 17.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 17.0
of which saturates (g): 0.0
Salt (g): 0.0
Keep refrigerated below 5 degrees. Freeze as soon as possible and before the 'use by date' once frozen consume within 6 months. Defrost thoroughly before use. Once defrosted use straight away do not re freeze.
To cook: shallow fry in seasoned flour.
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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