Baked Lemon Cheesecake, Organic, Izzy's Patisserie (490g)

£6.29
(£1.28 per 100g)
Organic Vegetarian
Sold out
Dense and creamy, with a buttery biscuit base, this lemon-y organic cheesecake is a deliciously tangy treat for summer. Make it the pièce de résistance at your next barbecue and your guests may never leave...
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Producer

Izzy’s Patisserie are as passionate about great organic food as we are. Their lovely desserts are cooked up in Somerset where Izzy has been perfecting her dishes for over 20 years. That’s a serious commitment to pudding.

Ingredients & allergens

Cream cheese* (43%) (contains milk*, salt), Biscuit crumb* (21%) (contains wholemeal flour* [wheat], self raising flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin, raising agents: sodium bicarbonate, monocalcium phosphate), palm oil*, Soft brown sugar*, raising agents: monocalcium phosphate, sodium bicarbonate, vanilla extract*, lemon zest*, cinnamon*), Sugar*, Lemon curd* (contains sugar*, butter* [milk], Egg*, Concentrated lemon juice*, Lemon oil*, Gelling agent: pectin), Egg white*, Margarine* (contains sunflower*, palm* and coconut oil*, water, carrot juice*, emulsifier: sunflower lecithin, lemon juice*, natural flavouring), Wheat flour (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), Egg yolk*, Lemon juice*, Concentrated lemon juice*, Lemon zest* * Approved organic ingredients For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles nut ingredients. Suitable for vegetarians

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1441.0 Energy (kcal): 338.0 Protein (g): 6.3 Carbohydrate (g): 31.50, of which sugars (g): 20.3 Salt (g): 0.5 Fat (g): 20.3, of which saturates (g): 11.0

Storage & prep

Keep refrigerated (obviously) or you can freeze it for another time. Or eat it straight away before anyone else gets home.

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