Pigs in Blankets, Organic, Daylesford (340g)

Pigs in Blankets, Organic, Daylesford (340g)

£10.95
(£3.22 per 100g)

Limited availability

You can’t have a festive spread without perhaps the most classic of roast dinner trimmings: organic pigs in blankets. Perfectly seasoned little chipolata sausages are wrapped in streaky bacon that’s been smoked over applewood chips. Mini in size, but absolutely jumbo in flavour.

Approx 7-8 per pack.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Pork Sausage (60%), Streaky Bacon (40%).

Sausage: Pork *(82%), Water, Breadcrumbs* (Fortified WHEAT FLOUR* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), seasoning * (Sea Salt, Rusk,(Fortified WHEAT FLOUR* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Black Pepper*, Coriander*, Nutmeg*, Mace*, Antioxidant (Ascorbic Acid)), Sheep Casing.

Streaky Bacon: Pork Belly* (96%), Salt, Cane Sugar*, Preservative (Sodium Nitrite))

Each sausage weighs approx. 30g with 15g bacon

Made in a factory that handles Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1182
Energy (kcal): 283
Fat (g): 23.2
of which saturates (g): 8.8
Carbohydrate (g): 2.7
of which sugars (g): 0.3
Fibre (g): 0.7
Protein (g): 15.3
Salt (g): 2.1

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Place pigs in blankets into a tray and oven cook at 200°c. Cook for approximately for around 30 - 35 minutes. Turning regularly until juices run clear with no pink meat.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)

Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)

Sleeves/wraps/seals: Paper/Card (20)

Contains BPA: No

Pigs in Blankets, Organic, Daylesford (340g)

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