Fish Pie Mix (454g)

£4.99
(£1.10 per 100g)
Sold out
In each fish pie you’ll get a helping of white fish, smoked haddock and salmon. Great for filling up four plates when you use our fish pie recipe or whip them into a stir fry. Our fish pie mix changes ever so slightly with the seasons.
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Producer

Richard is one fishy bloke. He’s our chief fishmonger from Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). “The focus for Murray’s has always been to work with small fishermen, using small boats and good methods of catching,” says Richard. (I don’t think he means the fishermen are tiny.) To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society. Sourcing fish in this way means you get to eat your fish and seafood seasonally. Even better, it’s as fresh as going to the market. Richard gets your fish from Brixham, the Isle of Wight, Hastings and other coastal wonders to your door within a couple of days of being landed.

Ingredients & allergens

The contents of this lovely fish pie mix will vary due to the seasonal nature of fishing, but it usually contains a delicious combination of white fish, salmon and smoked fish.

Cod [fish] (40%), Salmon [fish] (40%), Smoked Haddock [fish] (20%)

For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of crustaceans and molluscs.

Caution: Although every care has been taken to remove bones, some may remain

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

For a basic fish pie poach your fish and put it in an oven-proof dish. Pour on a white or bechamel sauce and top with mashed potatoes. Cook it in a medium-hot oven for about 20 minutes. You can liven up your pie by adding prawns, onions, herbs or cheese.

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