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Ernesto Negro Marcigalia and his family make our Balsamic Vinegar at the foot of the Lessini Mountain Range. Whilst this presents quite a few logistical problems, it allows them to access the very finest spring water which gushes out at 450 meters above sea level, deep inside Monti Lessini National Park. The excellent qualities of this water have been recognised since the nineteenth century. This lovely olive oil is made by the Manco family in Puglia. The region is famous for making olive oil - more than 50% of Italian olive oil comes from Puglia!
Extra Virgin Organic Olive Oil: Extra Virgin olive oil (100%) Organic Balsamic Vinegar: Wine Vinegar (67%), Concentrated Grape Must, Burnt Sugar (2%), E220 (Sulphur Dioxide) Dietary information: May contain traces of Sulphites. Both products are suitable for Vegetarians and Vegans.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place.
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