Chicken, Whole, with Giblets, Free Range (3kg)

£17.99
(60p per 100g)

Our fabulous, juicy chicken feeds around 6-8 people. Plump, tender and delicious, you’ll get a cracking stock from the giblets afterwards. This chook is also higher than high welfare and will make Sunday roasts the best ever. Seconds, anyone?

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Producer

Packington Poultry is looked after by Alec Mercer, who is the brother of our pork man Rob Mercer. All of the land at Packington Free Range is in environmental schemes in partnership with Natural England. For example, all the fields have grass margins around them to protect hedgerows and encourage a safe environment for ecosystems to flourish. Many of the field corners are planted with wild bird seed mixes or pollen and nectar mixes to give insects and farmland birds vital food sources.
All Packington Free Range Chickens roam free on established English pasture consisting of various grasses and clovers, with carefully placed perches and shelters offering shade, food and water. This is the idyllic setting which every Packington Free Range bird experiences in its lifetime. It is wonderful to see the birds roaming free just as nature intended.

Ingredients & allergens

Chicken (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our meat and fish can be frozen.

To roast your chicken, allow 25 minutes per 500g plus 25 minutes in a preheated oven at 190C/374F/gas 5. Cook thoroughly until the juices run clear when pierced with a skewer and there is no pink meat. Chicken should be kept at a very cool temperature, wrapped and kept away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Cooked chicken should not be reheated once it has cooled - any leftovers should be cooled to room temperature, refrigerated within 2 hours and eaten within two days.

Chicken, Whole, with Giblets, Free Range (3kg)

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