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Buffalo Mozzarella, Organic, Laverstoke Park Farm (125g)

Buffalo Mozzarella, Organic, Laverstoke Park Farm (125g)

£2.85
(£2.28 per 100g)
Organic Vegetarian
Sold out
You probably know buffalo mozzarella as that most delightful of soft cheeses from southern Italy. Well, this organic buffalo mozzarella is from the UK – and the first one, at that. Smooth, delicate, subtly tangy and full of rich flavour, dolloped onto your pizzas it becomes gorgeously gooey, Or, partnered with tomatoes and some balsamic and olive oil, you’ll have yourself a beautiful salad. There’s nothing quite like it.

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Producer

Jody Scheckter at Laverstoke Farm wanted the tastiest, healthiest food for his family, without any compromise. So he’s created a biodynamic farm with a micro-biology lab that tests the compost and compost teas for the proper balance of good bacteria and fungi. It all comes from the belief that biodiversity is needed for a healthy natural environment and that slow growing plants taste better. After all, patience is a virtue.

Ingredients & allergens

Pasteurised Buffalo Milk*, Salt, Vegetarian Rennet

For allergens, including cereals containing gluten, see ingredients in bold

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1269
Energy (kcal): 306
Protein (g): 15.0
Carbohydrate (g): 1.8
of which sugars (g): 0.5
Fat (g): 27.0
of which saturates (g): 16.0
Salt (g): 0.6

Storage & prep

Refrigerate under 5 degrees. Consumer within 3 days of opening. Bring up to room temperature naturally and drain. Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Plum, Mozzarella & Rocket Salad
Plum, Mozzarella & Rocket Salad
Cooking time
30 mins
Serves
2 people
vegetarian
Balsamic Mushrooms
Balsamic Mushrooms
Serves
2-4 people
Vegans

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