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British Season Onions, White, Organic (500g)
British Season Onions, White (500g)
Onions, White, Organic (500g)
Onions, White (500g)

Onions, White, Organic (500g)

£1.40
(28p per 100g)
Organic Vegan
Sold out
We’ve all had a good cry over white onions, haven’t we? Such wonderfully versatile vegetables, they are. These organic beauts add a lovely flavour and depth to whatever it is that you’re cooking. The next time you go to chop some up, try and not cut through the root, as that’s where the oil that makes you cry is stored. No amount of goggles will help!

Country of Origin - UK
Class - Minimum Class 2
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Producer

Our white onions come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our other onions and carrots at different points in the year, an organic hero.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

To avoid weeping buckets when it comes to chopping time, follow these tips:
- Chill your onions in the fridge before slicing - the colder they are, the better
- Use a sharp knife - blunt knives burst more of those tear-inducing onion cells
- Slice under a trickle of water - it helps wash away the pongy vapours
- Wear swimming goggles

Store your onions in the fridge, avoiding dampness, or in a cool dark larder.

Turn it into one of these

Curried Coconut & Roast Cauliflower Quinoa
Curried Coconut & Roast Cauliflower Quinoa
Cooking time
50 mins
Serves
2 people
Vegetarians
Vegans
Marrow Spaghetti Olivnaise
Marrow Spaghetti Olivnaise
Cooking time
35 mins
Serves
2-4 people
Vegans
Gluten-free diets

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