Witheridge, Organic, Nettlebed Creamery (160g)

Witheridge, Organic, Nettlebed Creamery (160g)

£6.50
(£4.06 per 100g)

Organic

Nettlebed Creamery are the first cheesemakers in the UK to age cheese in hay! The results? This unique aging process lends interesting grassy and fruity elements to the rind of a delicious semi-hard, sweet-tasting organic cheese, with a supple, creamy texture. Witheridge cheese is named after their local landmark, Witheridge Hill, and it has already scooped various awards, including three stars at the Guild of Fine Food’s Great Taste Awards. Time to taste what all the fuss is about…

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Producer

Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.

Ingredients & allergens

Pasteurised Cows Milk*

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1531
Energy (kcal): 369
Fat (g): 30.8
of which saturates (g): 20.0
Carbohydrate (g): 1.1
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 21.9
Salt (g): 2.65

Storage & prep

Store below 8C

Suitable for home freezing

Packaging

Food Contact Material: Poloefin wrap (Unknown)
Labels: Adhesive label
Contais BPA: No - does not contain BPA

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