Rhubarb Yogurt, Organic, Yeo Valley (450g)

£1.60
(35.6p per 100g)
Organic Vegetarian
Sold out
They say opposites attract and the delicious combination of creamy organic yogurt and refreshing rhubarb tartness is a rather attractive prospect. Yeo Valley’s smooth whole milk yogurt brings a fresh flavour for the rhubarb to cut through and, with a sprinkle of granola, you’ll have a new take on a classic crumble.
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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

*Whole MILK yogurt, *rhubarb (5%), *sugar (5%), *maize starch, natural flavouring, *concentrated elderberry juice, *concentrated lemon juice.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 402
Energy (kcal): 95
Protein (g): 4.1
Carbohydrate (g): 11.1
of which sugars (g): 10.7
Fat (g): 3.8
of which saturates (g): 2.4
Salt (g): 0.1

Storage & prep

Please keep refrigerated, once opened eat within 3 days.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: Polyester film
Sleeves/Wraps/Seals: PET clip lid
Labels: Printed card sleeve
Contais BPA: No - does not contain BPA

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