savoury biscuit tin selection daylesford

Savoury Biscuit Tin Selection, Organic, Daylesford (360g)

£19.95
(£5.54 per 100g)

Made for piling high with cheese and chutney, Daylesford’s organic selection of savoury biscuits is perfect for presenting to guests as an after-dinner treat. With Manuka honey oat biscuits, spelt, rye and raisin biscuits and seaweed water biscuits, this selection pairs wonderfully with a whole range of cheeses, and is presented in a beautiful, collectable tin.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Manuka Honey Oatcakes:
Wholemeal wheat Flour*, Water, Salted Butter* (Cream*, (Milk), Salt), Pinhead Oats*, Oatmeal*, Groats* (oat), Manuka Honey* (2%), Sugar*, Salt, Rasing Agents (Cream of Tartar, Bicarbonate of Soda).

Spelt, Rye & Raisin Crispbreads:
Rye Flour* (25%), Water, White Spelt Flour* (17%) (with added Calcium carbonate, iron, niacin, thiamin), Raisins* (10%), Linseed*, Sunflower Seeds*, Groats* (oat), Yeast, Honey*, Salt.

Seaweed Biscuits:
Fortified wheat flour (calcium carbonate, iron, niacin, thiamin), Water, Salted Butter (Cream* (Milk), Salt), Sugar*, Seaweed* (2%), Salt, Rasing Agents (Cream of Tartar, Bicarbonate of Soda).

*=Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Egg, Nuts, Soya, Mustard, and Sesame.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Manuka Honey Oat Cakes
Nutritional information per 100g/ml
Energy (kJ) 1896
Energy (kcal) 453
Fat (g) 23.5
of which saturates (g) 13.2
Carbohydrates (g)47.4
of which sugars (g) 3.7
Protein (g) 9.3
Salt (g) 1.3

Rye, Spelt & Raisin Crispbreads
Nutritional information per 100g/ml
Energy (kJ) 1611
Energy (kcal) 382
Fat (g) 8.6
of which saturates (g) 1
Carbohydrates (g) 59.1
of which sugars (g) 12.2
Protein (g) 11.7
Salt (g) 1.4

Seaweed biscuits
Nutritional information per 100g/ml
Energy (kJ) 2006
Energy (kcal) 477
Fat (g) 18.4
of which saturates (g) 11.6
Carbohydrates (g) 67.2
of which sugars (g) 1.4
Protein (g) 8.7
Salt (g) 2.2

Storage & prep

Store in a cool, dry place.

Packaging

Food contact material: Metal - Tin (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Savoury Biscuit Tin Selection, Organic, Daylesford (360g)

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