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Chapel & Swan have been experts in curing and smoking since 2004. From salmon and cod, to chicken and pastrami. All crafted with love at their own smokehouse in Exning, Suffolk. Featuring hand-built brick kilns. And fuelled with pure Black Forest oak. For a uniquely, rich and smoky taste.
Organic Beef * (min 96.5%), Caster Sugar (1.2%), Salt (1.2%), Water (1%), Preservative Sodium Nitrite E250 (0.05%), Antioxidant Sodium Ascorbate E301 (0.05%). Made in a factory that handles fish.
Percentage of organic ingredients in the final product: 96.5%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 596
Energy (kcal): 142
Fat (g): 5
of which saturates (g): 2
Carbohydrate (g): 1.8
of which sugars (g): 1.1
Fibre (g): 0.1
Protein (g): 23.7
Salt (g): 1.63
Store chilled 0-5°C. Suitable for home freezing - freeze within 5 days of Use By date / thaw completely.
Food contact material: Plastic - Evoh (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Contains BPA: No
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