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Available from 7th April
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is made) to switch over to organic completely. Bravissimo.
Pork meat*, sea salt, black summer truffle* (Tuber Aestivum Vitt.) (2.5%), cane sugar*, spices*.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1483
Energy (kcal): 357
Fat (g): 28
of which saturates (g): 8.7
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 28
Salt (g): 5.1
Keep refrigerated. Suitable for home freezing, once defrosted consume immediately.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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