Rye Knaecke Original Crispbread, Organic, Biona (200g)

£2.15
(£1.07 per 100g)
Organic Vegan

-
1
+
Perfect for dipping into houmous or topping with your favourite spreads, these organic Rye Knaecke Original Crispbreads are deliciously crunchy and full of fibre. Our friends at Biona use only the simplest ingredients to craft their wholegrain, vegan-friendly crispbreads, which are made with organic rye flour and sea salt.

Read More Read Less
Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients & allergens

Wholegrain Rye Flour* (95.1%), Sea Salt.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Egg, Nuts, Soya, Milk & Sesame.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1479
Energy (kcal): 350
Fat (g): 1.8
of which saturates (g): 0.3
Carbohydrate (g): 66.0
of which sugars (g): 1.2
Fibre (g): 15.0
Protein (g): 10.0
Salt (g): 1.37

Storage & prep

Store in a cool, dry place. Once opened store in an airtight container. Ready to eat.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop