red curry with wild fish the fish society

Red Curry with Wild Fish, Non-Organic, The Fish Society (500g)

£10.95
(£2.19 per 100g)

Limited availability

A vibrant and bold flavour, inspired by the flavours of Thailand. Deliciously creamy Red Curry with Wild Fish. Made by our friends at The Fish Society.

What makes me special?

- A complex yet balanced flavour, with spicy, sweet and savoury notes
- Made using wild, line-caught hake sourced from responsible fisheries
- And organic coconut milk from Biona for a smooth, creamy sauce
- With fresh aromatic herbs like lemongrass and coriander
- Has a moderate spice level, with a slight sweetness from the coconut
- Heat up and serve alongside some organic rice for a quick midweek meal
- Serves one to two people
- Delivered sustainably to your door with zero air miles

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Producer

Founded in 1994 by Alistair Blair, The Fish Society was created with a commitment to only deliver the finest quality fish and seafood. Sourcing catches from a variety of fisheries, The Fish Society believe that to really capture the flavour of seafood, it’s essential to freeze fish as soon as possible. That’s why they make sure to freeze catches within 1-4 days of them being landed. Everything we sell from them, will have been defrosted for delivery. Meaning you’ll only get the most flavoursome seafood, without missing out on the advantages of it being frozen. Plus, everything will have the guarantee of having a 1-3 MCS rating, ensuring you’ll get responsibly sourced fish and seafood every time.

Ingredients & allergens

Organic coconut Milk*, Haddock (27.84%) (FISH), Mushrooms, Rice Noodles, Red Curry Paste (2.78%) (Red chilli, galangal, salt, garlic, lemongrass, coriander, shallot, kaffir lime peel, cumin, pepper, yeast extract, citric acid), Red Onion, Lime Juice, Fish Sauce (Anchovies (FISH), Salt, Sugar), Coriander, Ginger, Red Chilli, Brown Sugar, Pomace Oil, Chicken Stock [(Water, Chicken Stock) Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar].

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 406
Energy (kcal): 97
Fat (g): 4.8
of which saturates (g): 3.9
Carbohydrate (g): 7.7
of which sugars (g): 1.4
Protein (g): 5.2
Salt (g): 1.04

Storage & prep

Keep refrigerated, once opened, consume within 24 hours.

Place contents of pouch in to a saucepan and gently bring to a simmer. Cook for 6-7 minutes until fish is cooked through and the sauce is hot.

Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Plastic - Evoh (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

Red Curry with Wild Fish, Non-Organic, The Fish Society (500g)

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