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Inspired by the flavours of wild garlic pesto, this dipping oil makes a great starter to share. Toasted pine nuts, grated Parmesan, chopped wild garlic and sundried tomatoes are all combined with a spicy extra virgin olive oil. Then flavoured with fresh lemon, balsamic and honey. Peppery, sweet, salty and savoury – it's delicious scooped up with a chunk of fresh bread.
Prep: 20 mins | Cook: 2 mins
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